The chef-founded company Blackbird Foods recently teamed up with the plant-based chicken brand Daring Foods to create a new meat-free Buffalo Pizza.
A delicious new addition to the frozen pizza space, Blackbird Foods' new Buffalo Pizza features a creamy buffalo sauce, vegan cheese, fresh onions, and Daring’s Breaded Plant Chicken. The pizza also boasts a New York-style hand-tossed crust, which is made from overnight rising dough. This premium combination of ingredients made the frozen pizza taste like it was hand-delivered. As Ross Mackay, Founder and CEO of Daring, says, "We are thrilled to partner with Blackbird to create our new exclusive Buffalo Plant Chicken Pizza. It’s exciting to see two beloved plant-based brands with a similar mission come together for the first time."
The new Buffalo Pizza is available now exclusively from Sprouts.
Plant-Based Buffalo Pizzas
Blackbird Foods Just Added a New Buffalo Pizza
Trend Themes
1. Plant-based Meat Alternatives - Companies can explore using plant-based meat alternatives, such as chicken, as a topping on pizzas and other food items.
2. Premium Frozen Foods - Entrepreneurs can develop premium frozen food products that use high-quality ingredients, like a New York-style hand-tossed crust, to enhance flavor and texture.
3. Collaborative Product Development - Food brands can partner with each other to create new, exclusive products that cater to the growing demand for plant-based options.
Industry Implications
1. Food Manufacturing - Food manufacturers can invest in new equipment and technologies to produce plant-based meat alternatives and keep up with changing consumer preferences.
2. Frozen Food - Entrepreneurs can disrupt the frozen food industry by creating premium, plant-based options that provide consumers with convenience and quality.
3. Retail - Retailers can expand their plant-based offerings and collaborate with food brands to create exclusive products that meet the needs of health-conscious and environmentally-aware consumers.