With its pack of two Blue Carbon Steel Skillets, cookware brand Lagostina aims to emulate the centuries-old cooking traditions of professional European kitchens. These pans are essentially a full-fledged hybrid between cast iron, stainless steel, and stick-resistant cookware. This construction surely makes them extremely versatile in the kitchen setting. In addition to this, blue carbon steel is said to last a very long time and that it actually "becomes better over time," which means that the hybrid skillets are also quite durable.
Lagostina's Blue Carbon Steel Skillets ensure optimal heat diffusion and resistance to high heat. The brand claims that the stick-resistant layer—which is the patina—"actually lasts longer than coated non-stick pans and is non-toxic." These pieces are suitable for all cooktops.
Blue Carbon Steel Skillets
Lagostina's Hybrid Skillet Refers to Professional European Traditions
Trend Themes
1. Hybrid Cookware - The combination of cast iron, stainless steel, and stick-resistant cookware creates an opportunity for new types of versatile and durable cookware.
2. Blue Carbon Steel - The long-lasting and non-toxic properties of blue carbon steel present innovative opportunities for sustainable and eco-friendly cookware.
3. Optimal Heat Diffusion - The focus on heat diffusion and resistance to high heat in cookware creates opportunities for new technologies and materials to improve cooking efficiency.
Industry Implications
1. Cookware Industry - The cookware industry can take advantage of the trend towards hybrid cookware by developing new and innovative products that combine the best features of different materials.
2. Sustainable Products Industry - The sustainable products industry can use the properties of blue carbon steel to create eco-friendly cookware alternatives that are long-lasting and do not require toxic coatings.
3. Materials Science Industry - The materials science industry can explore ways to improve heat diffusion and resistance in cookware through new technologies and materials research.