The newest addition to Lewis Brothers Bakeries' Better Way Line is Better Way Protein Bread, a well-crafted, nutritious, feel-good option for enjoying by the slice, preparing sandwiches, and more. Every slice of Better Way Protein Bread boasts 11 grams of plant-based protein, just one net carb, nine grams of fiber and 60 calories. Equally important, these better-for-you bread slices are high in Vitamin D and exclude sugar and seed oil ingredients.
"Consumers today expect more from their food," said Karsten Short, Senior Vice President of Marketing, Innovation, and Commercialization at Lewis Bakeries, "They want options that support their goals without compromising the enjoyment of the breads and recipes they love, and Better Way Protein Bread has allowed that flexibility."
Plant-Powered Protein Breads
Better Way Protein Bread Shares 11 Grams of Protein Per Slice
Trend Themes
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High-protein Foods — Innovative bread products like Better Way Protein Bread cater to the growing demand for high-protein diets among health-conscious consumers.
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Plant-based Nutrition — The incorporation of plant-based proteins in conventional food items is reshaping dietary preferences and offering sustainable dietary alternatives.
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Low-carb Dieting — Low-carb innovations in everyday staples, such as bread, are capturing the attention of consumers seeking to manage their carbohydrate intake without sacrificing taste.
Industry Implications
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Functional Foods — The functional food industry is leveraging nutrient-dense, health-boosting ingredients to attract consumers focusing on diets that offer more than basic nutrition.
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Alternative Protein Market — The alternative protein market continues to expand, with plant-based options challenging traditional animal-derived protein products in diverse applications.
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Bakery and Cereal Manufacturing — Bakery manufacturers are investing in innovative product lines, specifically low-carb and high-protein breads, to meet evolving consumer health trends.