Inspired by Jeff Koons’ Balloon Dog sculptures, Le Yeahllow crafted a Balloon Dog cake, a dessert with modern artistic touches. The base cake is made with black tea and sour cherry, giving it a sweetly tangy taste. Complete with shortbread crumble and chocolate feulletine, this cake is the ultimate artsy dessert.
Branded as an ‘edible modern art’, this cake has gained popularity in Melbourne, Australia since 2023. Taking realism to the next level, the Balloon Dog cake mimics the plastic blue and yellow balloon colour. Other colour options are Macaroon Pink, Luxury Gold, and Rose Copper. To make the cake look more like the real deal, Le Yeahllow added a glittery finish to their Balloon Dog cake, giving it a glossy, shiny look.
Le Yeahllow’s delectable Balloon Dog cake certainly fits with the ongoin it Cake trend because of the details, realism, and taste.