A chef I used to work with used to always say that we eat with our eyes before we eat with our stomachs; it’s no wonder he and other top chefs around the world continually focus on improving food presentation.
Wylie Dufresne of WD-50 is one of the best in the business at food presentation; it’s his corned duck atop a rye crisp with purple mustard and horseradish cream that you see in the image to the right.
You don’t need to be a professional chef, however, to try your hand at food presentation. Let the examples in the slideshow below give you some inspiration. Whether you pour melted chocolate into foot-shaped molds or create a large-scale piece of art from bread rolls, there’s enough variety for a creative soul to attain culinary superstardom.
Image Credit: <a rel="nofollow" href="http://www.wd-50.com/">WD-50</a>
- Gen Z
- Gen Alpha
- Gen X
- Millennial (primary audience)
