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A master at carving fruits and vegetables into elaborate culinary creations, San Francisco-based chef and produce artist Jimmy Zhang sculpts food into enchanting fairytale-like scenes. Carrots become parrots, taro roots are transformed into rats and golden beet butterflies rest atop intricate watermelon flowers in these stunning table centerpieces. Radish roses just aren’t going to cut it for me anymore after seeing these designs! References: nytimes, crookedbrains.netFiled In: |
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