There's a real science behind why we love that painful feeling that only spicy condiments can offer, but if you're more interested in how to make the most of the stuff then 'The Hot Sauce Cookbook' by Robb Walsh is going to be right up your alley.
Packed with 60 sizzling recipes that all make use of a variety of different spicy ingredients, 'The Hot Sauce Cookbook' by Robb Walsh guides readers through from the beginning to the end with detailed instructions and photos to boot. Whether you're after a pasta sauce with a kick or a complete meal that's focused on tingling tongues, 'The Hot Sauce Cookbook' by Robb Walsh is a surefire way to make the most of that little red bottle in your fridge.
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