iBEER LE SUN PALM's Tapioca Beer Takes Inspiration from the Panaché Cocktail
Laura McQuarrie — June 14, 2019 — Lifestyle
References: japantoday
Japan's beer cafe chain iBEER LE SUN PALM is offering an unconventional way for people to stay cool this summer with its uniquely refreshing tapioca beer. The chain's 'Tapioca the Next, Tapioca Beer' combines the tapioca pearls that are commonly found at the base of bubble tea with beer, offering a creative beverage hybrid that also takes inspiration from the panaché cocktail—a combination of beer and a citrus-flavored soda.
Tapioca the Next, Tapioca Beer is offered in regular, strawberry, pineapple and kiwi varieties, offering a new way for people to explore their love of both beer and bubble tea. iBEER LE SUN PALM also offers the same flavors in non-alcoholic versions, as well as with milk.
Tapioca the Next, Tapioca Beer is offered in regular, strawberry, pineapple and kiwi varieties, offering a new way for people to explore their love of both beer and bubble tea. iBEER LE SUN PALM also offers the same flavors in non-alcoholic versions, as well as with milk.
Trend Themes
1. Tapioca-infused Beverages - Opportunity for breweries and beverage companies to experiment with tapioca-infused products and cater to the growing demand for unique and refreshing drinks.
2. Hybrid Beverage Experiences - Opportunity for bars and restaurants to create innovative drink combinations that merge different beverage categories, such as beer and bubble tea, to offer customers unique flavor experiences.
3. Non-alcoholic Flavor Varieties - Opportunity for beverage companies to expand their non-alcoholic offerings by introducing flavors inspired by popular alcoholic drinks, such as tapioca-infused beverages.
Industry Implications
1. Breweries - Tapioca-infused beers and beverages present a disruptive innovation opportunity for breweries to diversify their product offerings and tap into the growing trend of unique and experimental beers.
2. Beverage Companies - An opportunity for beverage companies to explore and develop innovative tapioca-infused products that cater to the demand for unique and refreshing drinks.
3. Bars and Restaurants - Bars and restaurants can take advantage of this trend by creating hybrid beverage experiences that combine different drink categories, attracting customers seeking novel flavor combinations.
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