The Pappy Table Syrup is Flavored Inside Vintage Liquor Barrels

By: Misel Saban - Mar 24, 2016
References: pappyco & hiconsumption
Offering a luxurious spin on classic table syrup is food brand Pappy Co. that creates a bourbon-flavored maple syrup brewed in vintage liquor barrels that add savory Southern aromas to the sweet spread. The twist on the popular condiment makes the syrup much more age appropriate for older consumers with flavors that are more mature and designed for a sophisticated adult palette.

The Bourbon Barrel-Aged Pure Maple Syrup is made through a laborious process of implementing the maple syrup inside 15 year old vintage bourbon barrels for six months. The barrels are made from solid oak and the combination of the wood and liquor give the syrup a boozy and whiskey flavoring that is ideal to pair with breakfast foods as well as add to baking recipes.