St-Rémy Announces the Debut of the 'St-Rémy Signature' Brandy Expression
Kanesa David — July 27, 2022 — Lifestyle
St-Rémy has recently announced that it will now be offering the St-Rémy Signature, an aged spirit for brandy enthusiasts. The St-Rémy Signature is crafted using a double aging process that incorporates virgin and traditional oak casks for a smooth oak flavor. Consumers can enjoy hints of spice, honey, nut, and butter when sipping on St-Rémy Signature. The expression can be enjoyed neat, over ice, or in a cocktail for a fun and easy-to-drink experience.
St-Rémy recommends enjoying St-Rémy Signature with brown sugar and bitters, in addition to a garnish of orange zest, slices, and maraschino cherry. The expression will be available in select US states at a retail price of $29.99 for a 750ml bottle.
Image Credit: St-Rémy
St-Rémy recommends enjoying St-Rémy Signature with brown sugar and bitters, in addition to a garnish of orange zest, slices, and maraschino cherry. The expression will be available in select US states at a retail price of $29.99 for a 750ml bottle.
Image Credit: St-Rémy
Trend Themes
1. Double Aging Process Spirits - Incorporating a double aging process in spirits production leads to unique and sophisticated flavors.
2. Oak-flavored Alcohol - Oak-flavored aged spirits offer new taste sensations for consumers seeking something different from traditional spirits.
3. Cocktail Experience Enhancers - Aged brandy with hints of spice, nut, and butter can enhance the cocktail experience with more sophisticated and unique taste sensations.
Industry Implications
1. Spirits Industry - Spirits manufacturers and distilleries can capitalize on the trend of double aging process spirits to create unique and premium offerings for consumers.
2. Mixology Industry - Mixologists and bartenders can incorporate oak-flavored aged spirits to create new and interesting cocktails for consumers looking for more sophisticated and complex drink experiences.
3. Luxury Food and Beverage Industry - Brandy expressions crafted with a double aging process and oak flavors can be marketed as premium and sophisticated products for niche, luxury food and beverage markets.
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