The Wholly Wholesome Organic Pie & Pastry Dough is Vegan-Friendly
Michael Hemsworth — December 7, 2022 — Lifestyle
References: the-run-a-ton-group.myshopify & snackandbakery
The Wholly Wholesome Organic Pie & Pastry Dough is a versatile, vegan-friendly product that's perfect for bakers of all skill levels to pick up this holiday as a way to prepare a range of recipes.
The dough is characterized by its clean label ingredients that can be found in the average kitchen to make it great for those looking to achieve an authentic homemade flavor. The dough is formulated with an organic, vegan recipe and comes with two crusts that are ready to roll right out of the pack. These will create two nine-inch pie crusts or your choice of any other recipe, depending on preferences.
The Wholly Wholesome Organic Pie & Pastry Dough comes frozen and is arriving at retailers now.
The dough is characterized by its clean label ingredients that can be found in the average kitchen to make it great for those looking to achieve an authentic homemade flavor. The dough is formulated with an organic, vegan recipe and comes with two crusts that are ready to roll right out of the pack. These will create two nine-inch pie crusts or your choice of any other recipe, depending on preferences.
The Wholly Wholesome Organic Pie & Pastry Dough comes frozen and is arriving at retailers now.
Trend Themes
1. Organic Pastry Dough - A trend of organic, clean label pastry doughs for vegan and health-conscious consumers presents opportunities for disruptive innovation in plant-based ingredients and packaging.
2. Convenience Baking Products - The rising trend of time-strapped consumers seeking convenient and ready-to-bake products presents opportunities for disruptive innovation in easy-to-use and personalized baking mixes and kits.
3. Holiday Baking - The trend of holiday baking and gift-giving presents opportunities for disruptive innovation in themed baking kits, customized DIY baking gifts, and premium ingredients and accessories.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can tap into the trend of organic and vegan baking products by investing in alternative ingredients, sustainable packaging, and automated production technologies for mass customization.
2. Health Food Retail - Health food retailers and specialty stores can leverage the convenience and clean label attributes of ready-to-bake pastry doughs by offering exclusive flavors, recipe suggestions, and cross-promotion with related products like vegan fillings and toppings.
3. E-commerce Baking - Online baking platforms and e-commerce retailers can capitalize on the trend of holiday baking by curating artisanal, international, and limited-edition baking products and accessories, providing seasonal deals and discounts, and offering interactive baking classes and tutorials.
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