Whoa Dough's Safe-to-Eat Cookie Dough is Vegan & Gluten-Free
Laura McQuarrie — June 22, 2023 — Lifestyle
At the upcoming Summer Fancy Food Show, Whoa Dough will be adding an allergy-friendly cookie dough to its lineup of better-for-you, plant-based cookie dough bars. The all-new Whoa Dough Chocolate Chip Cookie Dough meets the need for inclusive formulas that are free from common allergens like gluten, dairy, eggs and other ingredients, while also ensuring they are safe to consume raw, allowing individuals with dietary restrictions to enjoy the nostalgic pleasure of indulging in cookie dough without any worries or limitations.
Whoa Dough Chocolate Chip Cookie Dough boasts just 90 calories and eight grams of sugar per serving, and it's certified gluten-free, vegan, egg-free, nut-free, soy-free, dairy-free, Non-GMO Project Verified and kosher.
While safe to eat raw, this cookie dough can also be baked into nine chocolate cookies for a quick, sweet snack that's ready in minutes.
Whoa Dough Chocolate Chip Cookie Dough boasts just 90 calories and eight grams of sugar per serving, and it's certified gluten-free, vegan, egg-free, nut-free, soy-free, dairy-free, Non-GMO Project Verified and kosher.
While safe to eat raw, this cookie dough can also be baked into nine chocolate cookies for a quick, sweet snack that's ready in minutes.
Trend Themes
1. Allergy-friendly Foods - Opportunity to create more allergy-friendly food options that are free from common allergens and suitable for individuals with dietary restrictions.
2. Plant-based Alternatives - Innovation potential in developing plant-based alternatives to traditional food products, meeting the growing demand for vegan and gluten-free options.
3. Health-conscious Indulgences - Potential for creating guilt-free indulgence products with low-calorie and low-sugar options, satisfying consumer desires for healthier treats.
Industry Implications
1. Food Manufacturing - Opportunities for food manufacturers to expand their product lines by developing allergy-friendly and plant-based alternatives.
2. Health Food Retail - Retailers specializing in health food can capitalize on the trend by offering a variety of allergy-friendly and plant-based indulgence options.
3. Food Delivery Services - Disruptive innovation opportunity for food delivery services to offer allergy-friendly and plant-based options as part of their menus, catering to a wider customer base.
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