Noops is Rich in Plant-Based Protein & Free of Added Sugars
Laura McQuarrie — June 29, 2021 — Lifestyle
References: eatnoops & godairyfree.org
Noops Oatmilk Pudding is organic and allergy-friendly, and it's a vegan single-serve dessert that's packed with plant-based protein, prebiotic fiber and free from added sugars. As a free-from plant-powered dessert that's allergy-friendly, Noops is free from dairy, gluten, nuts and soy.
The brand specializes in classic pudding flavors like Vanilla and Chocolate, as well as decadent options like Mocha and Caramel. Oat milk is the first ingredient in the plant-based pudding cups, followed by other simple additions like date paste and monk fruit extract for a hint of sweetness. Packaged in 4.75-ounce cups, the plant-based pudding cups are perfect for packing or taking on the go. Because the product is full of whole grains and no added sugar, it can even be consumed as a nourishing breakfast.
The brand specializes in classic pudding flavors like Vanilla and Chocolate, as well as decadent options like Mocha and Caramel. Oat milk is the first ingredient in the plant-based pudding cups, followed by other simple additions like date paste and monk fruit extract for a hint of sweetness. Packaged in 4.75-ounce cups, the plant-based pudding cups are perfect for packing or taking on the go. Because the product is full of whole grains and no added sugar, it can even be consumed as a nourishing breakfast.
Trend Themes
1. Free-from Desserts - Alternative brands can pursue producing free-from desserts that cater to the needs of customers with allergies, sensitivities to, or avoidance of allergens.
2. Plant-powered Snacks - Producers of alternative snacks can incorporate plant-based ingredients to enhance nutritional value, and attract consumers who want both convenience and health benefits.
3. Organic Nourishing Breakfasts - Producers of organic foods can diversify their product range and target the organic-eating community with nourishing, convenient and healthy breakfast options.
Industry Implications
1. Dairy-free Foods - Dairy-free food companies can leverage consumer interest in oat milk and allergy-friendly offerings, to expand their product lines.
2. Alternative Snacks - Producers of alternative snacks can incorporate prebiotic fiber and plant-based protein to enter the niche market catering to customers with allergy needs for snacking options.
3. Organic Breakfast Foods - Organic food brands can introduce pre-prepared, organic breakfast options that offer whole grains and no added sugar to seize the potential demand for a quick and healthy breakfast.
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