GoodPop's Oatmilk Frozen Dessert Sandwiches are Gluten-Free
Laura McQuarrie — April 6, 2022 — Lifestyle
References: goodpops & prnewswire
GoodPop's Oatmilk Frozen Dessert Sandwiches are the brand's first stickless frozen treats and they are the first of their kind that are plant-based and gluten-free. The indulgent yet better-for-you treats can be enjoyed in classic Chocolate Vanilla flavors respond to consumers who are seeking more dairy-free options, especially plant-based novelties.
Chocolate Vanilla Sandwiches are the first gluten-free, oatmilk frozen dessert sandwich on the market that is 100% plant-based and gluten-free. These 100-calorie novelties boast just eight grams of sugar and they are fueled by fair trade and non-GMO ingredients. Ready to enjoy in boxes of four, these nostalgic treats put a new spin on plant-based refreshment during the summer months and far beyond.
The Chocolate Vanilla Sandwiches continue to support GoodPop's social and environmental good missions via the Pledge Good Foundation.
Chocolate Vanilla Sandwiches are the first gluten-free, oatmilk frozen dessert sandwich on the market that is 100% plant-based and gluten-free. These 100-calorie novelties boast just eight grams of sugar and they are fueled by fair trade and non-GMO ingredients. Ready to enjoy in boxes of four, these nostalgic treats put a new spin on plant-based refreshment during the summer months and far beyond.
The Chocolate Vanilla Sandwiches continue to support GoodPop's social and environmental good missions via the Pledge Good Foundation.
Trend Themes
1. Oat-based Frozen Desserts - The growing demand for plant-based and gluten-free options present an opportunity to develop more oat-based frozen desserts that cater to health-conscious consumers.
2. Stickless Frozen Treats - The rise of stickless frozen treats can disrupt the traditional ice cream market and present opportunities to develop unique and innovative packaging and serving methods.
3. Fair Trade and Non-gmo Ingredients - The usage of fair trade and non-GMO ingredients in frozen desserts can attract socially and environmentally conscious consumers and drive growth in the industry.
Industry Implications
1. Frozen Dessert Industry - The frozen dessert industry can capitalize on the trend of oat-based frozen desserts and stickless frozen treats to cater to changing consumer preferences and increase market share.
2. Health Food Industry - The health food industry can leverage the demand for plant-based and gluten-free options to develop innovative and healthy oat-based frozen desserts that cater to health-conscious consumers.
3. Sustainable Food Industry - The sustainable food industry can capitalize on the trend of fair trade and non-GMO ingredients in frozen desserts to attract socially and environmentally conscious consumers and drive industry growth.
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