Little Moons Belgian Chocolate & Hazelnut are Indulgently Formulated
Michael Hemsworth — September 3, 2021 — Marketing
References: littlemoons & foodbev
The Little Moons Belgian Chocolate & Hazelnut mochi ice cream is the latest flavor option from the brand that will provide vegan consumers with a new way to indulge in one of the frozen treats. The product comes as the brand's third addition to its vegan range and features its signature gelato ice cream in a chocolate flavor along with caramelized chunks of hazelnut throughout. Covered in its signature soft rice dough, the ice cream bites are free from artificial colors, flavorings and preservatives.
Co-Founder Howard Wong spoke on the new Little Moons Belgian Chocolate & Hazelnut mochi ice cream saying, "Our goal was to create a rich and indulgent flavour that tastes so good you wouldn’t know it’s vegan, and judging from the reaction we’ve had from everyone who’s tried our brand new Belgian Chocolate & Hazelnut Little Moons we’re confident we’ve cracked it!”
Co-Founder Howard Wong spoke on the new Little Moons Belgian Chocolate & Hazelnut mochi ice cream saying, "Our goal was to create a rich and indulgent flavour that tastes so good you wouldn’t know it’s vegan, and judging from the reaction we’ve had from everyone who’s tried our brand new Belgian Chocolate & Hazelnut Little Moons we’re confident we’ve cracked it!”
Trend Themes
1. Vegan Mochi Ice Cream - The trend for vegan mochi ice cream continues to grow, providing opportunities for plant-based frozen treat alternatives.
2. Sustainable Packaging - The trend for sustainable packaging in the food and beverage industry is an opportunity to differentiate and appeal to eco-conscious consumers.
3. Artisanal Desserts - The trend for artisanal desserts, like mochi ice cream, provides opportunities for small-batch producers and unique flavor combinations.
Industry Implications
1. Vegan Food - The growing demand for vegan food options presents an opportunity for brands to expand their offerings and appeal to a broader customer base.
2. Frozen Desserts - The frozen dessert industry could benefit from the trend for vegan mochi ice cream by providing innovative plant-based options.
3. Food Packaging - The food packaging industry can align with the trend for sustainable packaging by developing eco-friendly alternatives that reduce waste and appeal to consumers.
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