Little Caesars Gluten Free Pizza is Being Tested in Colorado
Michael Hemsworth — February 28, 2024 — Lifestyle
References: littlecaesars & brandeating
The Little Caesars Gluten Free Pizza is being test marketed by the brand to provide customers who are looking to avoid gluten with a way to enjoy some fresh pizza without worry. The pizza features a rectangular form that's cut into four slices to give it a personal-sized portion that's great for picking up as a supplemental option for family members or friends who might be gluten-free. The pizza has a thicker crust than the brand's traditional pizza to give it a profile closer to its Deep Dish Pizza.
The Little Caesars Gluten Free Pizza is priced at $8.99 and comes in cheese and pepperoni topping options, which can also be customized with additional toppings. The pizzas are not recommended for customers with celiac disease given the possibility for cross-contamination with the brand's traditional flour pizzas.
Image Credit: Little Caesars
The Little Caesars Gluten Free Pizza is priced at $8.99 and comes in cheese and pepperoni topping options, which can also be customized with additional toppings. The pizzas are not recommended for customers with celiac disease given the possibility for cross-contamination with the brand's traditional flour pizzas.
Image Credit: Little Caesars
Trend Themes
1. Gluten-free Fast Food - The trend of gluten-free fast food options is gaining traction in the QSR industry, offering those with dietary restrictions more choices.
2. Personalized Pizza Portions - Personal-sized portions of pizza are becoming popular in the QSR sector, catering to individual preferences and dietary needs.
3. Customizable Toppings Menu - QSRs are innovating by providing customizable topping options for pizzas, allowing customers to tailor their orders to their preferences.
Industry Implications
1. Quick Service Restaurants - The Quick Service Restaurants industry is adapting to the demand for gluten-free options, creating new market opportunities.
2. Food and Beverage - The Food and Beverage sector is exploring personalized portion sizes and customization options to meet changing consumer preferences.
3. Fast Casual Dining - Fast Casual Dining establishments are exploring innovative ways to cater to customers with dietary restrictions, such as gluten-free offerings.
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