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Celebratory Dumpling-Topped Pizzas

The Domino's Happy New Year Dumplings Pizza is Available Now

— February 2, 2022 — Lifestyle
The Domino's Happy New Year Dumplings pizza has been created by the brand for consumers in South Korea to pick up as a way to celebrate the Lunar New Year in a decidedly tasty way. The pizza features a thin crust that is finished around the edge with a series of lucky pouch dumplings that are nestled on top of a potato disc. The pizza is further topped with forage blanc cream cheese mousse along with blended cheese fondue sauce, mozzarella, tomato sauce, mayo, corn, white onions, mushrooms, bacon, green bell peppers, cheddar, pepperoni, pork, bulgogi and oregano.

The Domino's Happy New Year Dumplings pizza is available now for purchase but will only be around through February 3, 2022. The pizza is priced starting at 20,000 Won.

Image Credit: Domino's South Korea
Trend Themes
1. Holiday-themed Pizzas - With holidays being celebrated around the world, there is an opportunity for pizza chains to create holiday-themed pizzas that incorporate traditional cuisine and flavors.
2. Innovative Pizza Toppings - As consumers become more adventurous with their food choices, there is an opportunity to create pizzas with unique and unusual toppings that will appeal to this trend.
3. Fusion Cuisine Pizzas - Combining pizza with traditional cuisine from different cultures can create unique and exciting flavor combinations that will appeal to a wide range of consumers looking for something new and different.
Industry Implications
1. Fast Food Industry - Pizza chains and other fast food companies can experiment with new menu items, especially during holidays, to attract new customers and increase sales.
2. Food Delivery Industry - Online food delivery platforms can partner with fast food chains and offer customers special holiday-themed menu items for delivery, increasing their customer base and revenue.
3. Food and Beverage Manufacturing Industry - Food and beverage manufacturers can create unique toppings and sauces that can be sold to pizza chains and other fast food companies, offering a new revenue stream and potentially creating a new product category.
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