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3-Course Dinner Pizzas

Domino's is Serving Up a Master Triple Course Pizza in South Korea

— December 5, 2021 — Lifestyle
Instead of ordering separate appetizers, entrees, and desserts, you can get everything in one box with the debut of Domino's new Master Triple Course Pizza.

As you might have guessed from the name, the new Master Triple Course Pizza is a three-course meal in the form of one big pizza. More specifically, the dish consists of a standard round pizza divided into three sections: an appetizer section, a main entree section, and a dessert section. The appetizer section features tomato compote with white balsamic sauce and ricotta. Next up, the entree section is a Korean take on surf and turf, with shrimp and flower squid, plus 100% Korean beef barbeque. Finally, the dessert section consists of cheesecake cubes with sweet potato and fromage blanc cream cheese mousse. As if all that wasn't enough, the whole thing is served with a side of Creamy Wasabi Mayo Sauce for dipping.

Image Credit: Domino's South Korea
Trend Themes
1. Multi-course Meal Pizzas - Creating multi-course meal pizzas can appeal to customers who are looking for diverse food options in one order.
2. Ethnic Fusion Pizzas - Introducing pizzas with diverse ingredients and flavor influences such as Korean surf and turf can differentiate them from traditional pizza offerings.
3. Dessert Pizzas - Incorporating sweet ingredients into pizzas may appeal to customers who desire both sweet and savory in their meals.
Industry Implications
1. Fast Food - Incorporating multi-course meal options into fast food menus can create new sales opportunities and set a fast food chain apart from its competitors.
2. Casual Dining - Casual dining establishments can experiment with ethnic fusion pizzas to introduce new flavors and ingredients to customers and appeal to those looking for unique dining experiences.
3. Dessert Shops - Dessert shops can introduce dessert pizzas to their menus to offer customers unique sweet treats and draw in new customers looking for innovative dessert options.
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