Green's Gluten-Free Beer is Made with Millet and Buckwheat

By: Laura McQuarrie - Nov 15, 2016
References: glutenfreebeers & barmagazine
Green's has been producing gluten-free beer since 2003, but it is now launching a new collection of beer dubbed Ancient Grains.

True to its name, the Ancient Grains beer products will be made with ancient grains that are naturally free from gluten. Green's David Ware says: "We dared to challenge the convention that beers have to be, or should be, brewed from wheat and barley and discovered not only a gluten-free beer, but a better beer." As such, the new product range is completely suited to
coeliacs, vegetarians as well as vegans.

Free-from foods and beverages, as well as those that are made from ancient grains are have become go-to choices for health-conscious consumers. Green's is a firm believer that gluten-free beer is soon set to go mainstream, as driven by these health-conscious consumers.