If you have dietary restrictions or will be serving people at Thanksgiving who have allergies, this dairy-free pumpkin pie recipe is an excellent choice. From the Free People blog, this festive dessert is also grain-free.
Even if you don't have allergies and have made a lifestyle choice, this dairy-free pumpkin pie is something you can bring to the table that everyone will enjoy without feeling too sluggish after consuming. This variation on a classic dish doesn't have a crust and is instead served in whimsical tiny bowls (or the vessel of your choosing). By using organic coconut milk, you can also avoid dairy and please the lactose intolerant. In the unlikely event you have leftovers, you can even enjoy it the next morning for breakfast.
Key Themes Behind This Trend
- Dairy-free Desserts
- Disruptive innovation opportunity: Develop a range of dairy-free desserts that cater to people with allergies or dietary restrictions.
- Grain-free Recipes
- Disruptive innovation opportunity: Create a variety of grain-free recipes that offer healthier alternatives for those who follow a grain-free lifestyle.
- Healthy Comfort Food
- Disruptive innovation opportunity: Explore the development of guiltless comfort food options that use nutritious ingredients without sacrificing taste.
Where This Applies
- Plant-based Food
- Disruptive innovation opportunity: Capitalize on the growing demand for plant-based food by creating innovative dairy-free desserts for the market.
- Health and Wellness
- Disruptive innovation opportunity: Tap into the health and wellness industry by offering a range of grain-free recipes and guiltless comfort food options.
- Specialty Food
- Disruptive innovation opportunity: Cater to the needs of consumers with dietary restrictions by producing specialty food items, such as dairy-free and grain-free desserts.
