The Boulder Canyon Rice Bran Oil Kettle Cooked Potato Chips are positioned as being a "heart-friendly" alternative snack for consumers who are looking for a better-for-you option to enjoy. The new chip lineup comes in three flavor varieties including Roasted Jalapeño, Teriyaki Ginger and Himalayan Pink Salt. Each one is cooked in rice bran oil which has polyunsaturated fats and monounsaturated fats, which are purported to be better for the heart than other oil varieties on the market used to cook traditional snack chips.
The Boulder Canyon Rice Bran Oil Kettle Cooked Potato Chips are set to launch in April 2017 at specialty grocers and beyond to offer a different snack option for consumers to try if they're looking for a way to change their diet.
Heart-Friendly Snack Chips
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