Central London curry house Bombay Brasserie has added the world’s most expensive curry dish to their menu.

The dish is called Samundari Khazana, also called Seafood Treasure, and is a mix of Beluga caviar, sea snails, an entire lobster and of course some edible gold. The curry is served with saffron-flavoured rice and a glass of champagne.

Head chef Prahlad Hegde got the idea of creating the most expensive curry dish from his mom, which sells for $3,281.