Hormel Black Label Apple Cider Bacon Shares the Flavors of Fall
Laura McQuarrie — October 5, 2023 — Lifestyle
References: hormel & news-journal
Hormel Black Label Apple Cider Bacon is a salty-sweet limited-time offering that taps into the flavors of the fall season to deliver a new experience for breakfasts and beyond. "The apple cider flavor is getting more and more popular," said Aly Sill, senior brand manager for the Hormel Black Label bacon brand, "It's everywhere this time of year, and we're thrilled to unveil this sweet-and-savory new product to complement the season."
Bacon lovers who are seeking warm and comforting flavors will gravitate to this unconventionally flavored bacon, which shares notes that are sweet, smoky and fruity.
From pumpkin spice to cranberry and apple crisp, seasonally appropriate variations of kitchen staples appeal to consumers who want to infuse their meals with a touch of culinary adventure.
Bacon lovers who are seeking warm and comforting flavors will gravitate to this unconventionally flavored bacon, which shares notes that are sweet, smoky and fruity.
From pumpkin spice to cranberry and apple crisp, seasonally appropriate variations of kitchen staples appeal to consumers who want to infuse their meals with a touch of culinary adventure.
Trend Themes
1. Flavored Bacon - Hormel Black Label Apple Cider Bacon taps into fall flavors to create a new sweet-and-savory experience for bacon lovers.
2. Seasonal Variations - Seasonally appropriate variations of kitchen staples, like bacon infused with apple cider, appeal to adventurous consumers seeking unique flavor combinations.
3. Fruit-infused Meats - The popularity of apple cider flavored bacon demonstrates the potential for fruit-infused meats to create exciting flavor profiles in the food industry.
Industry Implications
1. Food and Beverage - The bacon industry has an opportunity to expand its product offerings by exploring unconventional flavors and catering to consumers looking for unique culinary experiences.
2. Seasonal Food Products - The success of seasonal variations like apple cider bacon highlights the potential for food companies to capitalize on the demand for limited-time offerings that align with specific seasons and holidays.
3. Flavor Innovation - The trend of seasonal variations and flavored meats opens up opportunities for food manufacturers and chefs to experiment with creative and unique taste combinations, like fruit-infused meats.
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