Birch Benders Cookies Have a Keto-Friendly Recipe
Michael Hemsworth — March 4, 2022 — Marketing
References: birchbenders & foodbev
The Birch Benders Cookies are being launched by the US-based pancake and waffle mix brand as a ready-to-eat treat for consumers to choose when seeking out a way to indulge without losing sight of their dietary preferences.
The cookies come in four flavor options including Chocolate Chip, Double Chocolate Chip, Snickerdoodle and Vanilla Shortbread, which are all gluten-free, Keto-friendly with less than five net carbs per servings and have no added sugar. The cookies are arriving on the brand's website as well as through Amazon later this month, while retailer availability will also be observed.
General Manager at Birch Benders Lucy Rand spoke further on the Birch Benders Cookies saying, "The snack aisle is full of empty carbs and excess sugar, which leaves consumers with few options for delicious, satisfying, feel-good snacks and treats. That’s why Birch Benders focuses on creating delicious, better-for-you versions of the comforting foods people enjoy. We are thrilled to bring our cookies to the snack aisle.”
The cookies come in four flavor options including Chocolate Chip, Double Chocolate Chip, Snickerdoodle and Vanilla Shortbread, which are all gluten-free, Keto-friendly with less than five net carbs per servings and have no added sugar. The cookies are arriving on the brand's website as well as through Amazon later this month, while retailer availability will also be observed.
General Manager at Birch Benders Lucy Rand spoke further on the Birch Benders Cookies saying, "The snack aisle is full of empty carbs and excess sugar, which leaves consumers with few options for delicious, satisfying, feel-good snacks and treats. That’s why Birch Benders focuses on creating delicious, better-for-you versions of the comforting foods people enjoy. We are thrilled to bring our cookies to the snack aisle.”
Trend Themes
1. Keto-friendly Cookies - Opportunity to create low-carb, no added sugar cookies to cater to individuals on a keto diet.
2. Gluten-free Cookies - Opportunity to create gluten-free cookies to cater to the growing market of individuals with gluten intolerance or celiac disease.
3. Healthy Indulgence Snacks - Opportunity to create healthier versions of indulgent snacks in order to meet the needs of consumers who are seeking out snacks that satisfy their cravings while still aligning with their dietary preferences.
Industry Implications
1. Baked Goods Industry - Potential to disrupt the baked goods industry by creating cookies that cater to specific dietary needs, such as keto or gluten-free.
2. Health Food Industry - Opportunity to disrupt the health food industry by creating indulgent yet healthy snacks that meet the needs of individuals with dietary restrictions or preferences.
3. Online Retail Industry - Opportunity to leverage the growing popularity of online retail to sell specialized snacks that caters to a variety of dietary needs and preferences.
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