The Compartes Avocado & Chips Bar Has a Textural Experience
Michael Hemsworth — September 17, 2019 — Marketing
The Compartes Avocado & Chips Bar is the latest avocado-infused chocolate option from the brand that will offer consumers a textural experience to enjoy that is far different from other varieties on the market.
The bar starts with an avocado-based chocolate that is infused with tortilla chips to mimic the flavor and texture experience of eating the snack. Created by founder and owner Jonathan Grahm, the bar builds on the success of the Avocado Chocolate Bar from last year and is sure to be a winner amongst consumers seeking an unorthodox alternative to treats that focus only on sweet flavor profiles.
The Compartes Avocado & Chips Bar is available for purchase both online and at select retailers at a cost of $9.95 each.
The bar starts with an avocado-based chocolate that is infused with tortilla chips to mimic the flavor and texture experience of eating the snack. Created by founder and owner Jonathan Grahm, the bar builds on the success of the Avocado Chocolate Bar from last year and is sure to be a winner amongst consumers seeking an unorthodox alternative to treats that focus only on sweet flavor profiles.
The Compartes Avocado & Chips Bar is available for purchase both online and at select retailers at a cost of $9.95 each.
Trend Themes
1. Texture Fusion - There will be opportunities for companies to combine unlikely textures in food products to create unique sensory experiences.
2. Savory Desserts - Innovation opportunities will continue to exist in the creation of desserts that incorporate traditionally savory flavors and ingredients.
3. Avocado Chocolate - Consumers are interested in unconventional ingredient pairings, like the combination of avocado and chocolate, so companies should experiment with bold flavor combinations.
Industry Implications
1. Confectionery - The confectionery industry should consider incorporating savory flavors in chocolate products to cater to a growing consumer interest in unconventional taste pairings.
2. Snack Foods - Snack food companies should experiment with new combinations of textures and flavors to create unique options for consumers seeking unconventional snacks.
3. Specialty Foods - Specialty food brands should explore the use of cross-category ingredients in their products to appeal to adventurous consumers looking for new and unique taste experiences.
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