AllergySmart Makes All-Natural Cookies with Organic, Free-From Ingredients
Laura McQuarrie — April 7, 2023 — Lifestyle
References: allergysmart
From classic chocolate chip and double chocolate to Snickerdoodle, AllergySmart offers a range of cookies made with simple, natural ingredients that can be enjoyed by anyone—including those with sensitivities to certain ingredients. The allergy-friendly cookies are free from the top 10 food allergens, as well as filler ingredients and preservatives. These mindfully formulated all-natural and vegan sweet snacks set themselves apart from other allergy-safe snacks on the market with their taste and texture.
AllergySmart's inclusive snacks that can be enjoyed by anyone are not only baked in a dedicated top 10 allergen-free facility, but they're also individually wrapped to prevent cross-contamination. These classroom-friendly snacks are nut-free, peanut-free, gluten-free and made with only high-quality, organic and sustainably sourced ingredients so that ingredient-conscious consumers don't have to compromise.
AllergySmart's inclusive snacks that can be enjoyed by anyone are not only baked in a dedicated top 10 allergen-free facility, but they're also individually wrapped to prevent cross-contamination. These classroom-friendly snacks are nut-free, peanut-free, gluten-free and made with only high-quality, organic and sustainably sourced ingredients so that ingredient-conscious consumers don't have to compromise.
Trend Themes
1. Allergy-friendly Snacks - Developing more allergy-friendly snack options using natural and organic ingredients to cater to consumers with dietary restrictions.
2. Classroom-friendly Snacks - Creating snacks that comply with school regulations for allergens and sensitivities, packaged appropriately to avoid contamination.
3. Mindful Ingredient Formulations - More focus on developing food products made with organic, sustainably sourced, and minimally processed ingredients that cater to consumers' dietary needs and health preferences.
Industry Implications
1. Food Manufacturing - Investing in research and development to create innovative and tasty products that cater to consumers with allergies, dietary restrictions, and health concerns.
2. Education - Partnering with manufacturers that produce allergy-friendly snacks to provide safe and healthy food options in schools and daycare centers.
3. E-commerce - Creating and expanding online marketplaces that provide easy access to allergy-friendly snacks for consumers who have limited local options.
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