The Groovy Food Company is Now Selling Agave Nectar for the Bar Trade

By: Laura McQuarrie - Jul 20, 2016
References: groovyfood & barmagazine
Inspired by the success of its agave syrup in the retail sector, The Groovy Food Company has now launched an agave nectar specifically for bars and restaurants.

The 750-milliliter organic Light Amber & Mild Agave Nectar bottle adopts a tall, elegant and ergonomic form that makes it easy for bartenders to pour the sweetener into cocktails, juices, smoothies and other beverages.

Since agave has a low viscosity, it is ideal for use in both hot and cold drinks. Other benefits of using agave as a sweetener include that contains fewer calories than refined sugar, yet it boasts a sweeter flavor. As a sweetener, agave can also be used for baking and as a topping for a variety of desserts, which shows how incredibly versatile the product can be for the hospitality trade.