From Pork-Flavored Condiments to Hot Hawaiian Sauces

By: Tana Makmanee - Jun 24, 2014
As the popularity of such condiments as Sriracha grows, brands are going beyond standard flavoring by adding unconventional ingredients to create experimental hot sauces that consumers will surely remember.

As spices and hot sauces become more mainstream, consumers are craving more than simply a fiery taste to ignite their palates. Incorporating unconventional flavoring that you normally wouldn't find in your run-of-the-mill condiments, these experimental hot sauces have utilized everything from liquors, pork products and caffeine to enhance ordinary condiments with excitement and allure.

From hybrid condiments that combine mustard and Sriracha sauce to those that infuse alcoholic beverages, these experimental hot sauces are sure to entice foodies with their blend of spice and exotic flavoring.