This lemon and za'atar chicken dish is one of the most exciting offerings on the menu of Sesame, a London restaurant that is inspired by Mediterranean cuisine, specifically the street food of Israel.
Served in skewer form, the chicken is sprinkled with za'atar, a hugely popular Middle Eastern herb blend that consists of dried and ground thyme, sesame seeds and sumac. This seasoning is extremely versatile and can be used sprinkled on cheese or savory pies and can also be used as a dip for pita bread.
The addition of lemon adds a zesty and fresh ting that helps bring together the meat and herb topping. This lemon and za'atar chicken is a truly mouthwatering dish that stays true to Middle Eastern street food tradition.
What Makes This Trend Stand Out
- Mediterranean-inspired Cuisine
- Opportunity for restaurants to create menus that draw inspiration from the flavors and ingredients of Mediterranean cuisine.
- Herb Blends
- Potential for the development of new herb blends that offer unique and versatile flavor profiles for various dishes.
- Street Food Fusion
- Innovation opportunity to combine different street food traditions from around the world, creating exciting and flavorful culinary experiences.
Sectors Adopting This
- Restaurant Industry
- Restaurants can leverage the popularity of Mediterranean cuisine and street food to attract customers and offer unique dining experiences.
- Food and Beverage Manufacturing
- Manufacturers can explore the creation of new herb blends that cater to different consumer tastes and preferences.
- Foodservice Industry
- Opportunity for foodservice providers to introduce Mediterranean-inspired street food items to their menus, catering to the growing demand for globally inspired cuisine.
