WNWN Food Labs has announced three new candy bars in a bid to provide consumers in the UK with an array of free-from ways to enjoy the signature flavor of their favorite treats. The bars include the Choc Orange, M*lk Choc and Choc Nut, which are each cocoa-free, 100% plant-based and 100% free from palm oil. The treats are expected to be a hit amongst consumers this holiday season and are arriving in a timely manner to coincide with the upcoming festive season.
CEO Ahrum Pak commented on the latest candy bars from WNWN Food Labs saying, "We’ve reimagined classic chocolate bars by giving them an ethical, sustainable, and cocoa-free twist. While they have a far smaller environmental impact, and they don’t rely on unfair labour practices, they are every bit as delicious. With these products we’re showing the world how our cocoa-free chocolate can power the future of sustainable snacking.”
Image Credit: WNWN
Why This Trend Is Growing
- Cocoa-free Candy Bars
- WNWN Food Labs introduces a range of cocoa-free candy bars in the UK, offering consumers an ethical and sustainable alternative to traditional chocolate treats.
- Plant-based Treats
- WNWN Food Labs launches 100% plant-based candy bars, catering to the growing consumer demand for plant-based and vegan options in the confectionery industry.
- Free-from Confectionery
- WNWN Food Labs unveils a collection of free-from candy bars that are palm oil-free, providing consumers with a guilt-free snacking option that aligns with their dietary preferences.
Industries Being Reshaped
- Confectionery
- The confectionery industry can explore the cocoa-free trend to create innovative and sustainable alternatives to traditional candy bars.
- Plant-based Foods
- The plant-based food industry can capitalize on the demand for vegan and plant-based confectionery by developing a range of delightful and sustainable treats.
- Health Food
- The health food industry can incorporate free-from candy bars into their product offerings, providing consumers with healthier snack options without compromising on taste.
