As an alternative to the many mulled wines, spiked ciders and alcoholic eggnog drinks that appear around the holiday season, Belvoir introduced a non-alcoholic Mulled Winter Punch.
This beverage is made from a blend of real fruits like elderberry, grape, blackcurrant and orange, which is combined with satisfying winter spices like cinnamon, cloves and nutmeg. For serving, Belvoir reccomends warming the Mulled Winter Punch. For those who prefer something a bit more traditional, Belvoir also suggests that a splash of red wine can be added to replicate a classic mulled wine.
Now that many consumers are seeking alternatives to alcoholic drinks, there is a huge opportunity for seasonal favorites to be recreated in alcohol-free formats.