PS Seasoning is expanding wild game seasonings with two specialized blends developed for hunters preparing their own harvested meat. Unlike conventional spice mixes intended for farm-raised animals, Tagged Out Backstrap Blend and Flocked and Loaded Wild Fowl Rub address the distinct flavors and cooking characteristics of venison and wild birds. The formulations help complement lean cuts and richer meats without overpowering their natural taste.
Tagged Out combines garlic, onion, peppers, and Worcestershire for venison, elk, and other game, while Flocked and Loaded features orange peel, paprika, ginger, and brown sugar for waterfowl and upland birds. Both launched October 20, 2026, at $8.99 each.
The additions expand PS Seasoning's Deer Camp Harvest Collection, which includes more than 70 products. By offering specialized seasonings alongside processing supplies and preparation resources, the company could strengthen its appeal among hunters seeking convenient cooking solutions.
Image Credit: PS Seasoning
Key Themes Behind This Trend
- Wild Game Cooking
- Specialized flavor systems for venison and waterfowl reflect growing demand for products that support field-to-table meal preparation among hunters.
- Protein-specific Seasonings
- Formulations tailored to lean, rich, or unconventional meats create space for brands to differentiate beyond general-purpose spice blends.
- Hunter-centric Food Kits
- Bundled seasonings, processing tools, and preparation resources position outdoor harvest as a more convenient at-home culinary experience.
Where This Applies
- Food and Beverage
- Niche seasoning lines for wild proteins expand premium pantry categories with functional flavor solutions for underserved consumer segments.
- Outdoor Recreation
- Hunting-adjacent food products connect gear, harvest, and cooking rituals into a broader lifestyle ecosystem for outdoor enthusiasts.
- Meat Processing
- At-home butchering and preparation supplies gain relevance as consumers seek more control over how harvested meats are processed and finished.
