Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

The WikiCell Bottle is Deliciously Eco-Friendly

 - Mar 29, 2012
References: & dvice
As landfills continue to pile up with environmentally unfriendly trash, products such as the WikiCell bottle are starting to crop up to deal with this growing problem. An ingestible container, the WikiCell bottle was developed by David Edwards, the biomedical engineer who created Le Whaf.

The WikiCell bottle is purported to work with both liquids and solids. Made out of a blend of biodegradable polymer and particles of food, each bottle is held together by electrostatic forces instead of an adhesive like glue. The food particulars give the WikiCell bottle its flavor. Edwards is currently working on an orange-flavored version that holds orange juice, a tomato-tasting package full of gazpacho and a grape bottle that holds wine.

The WikiCell bottle is still in its prototype stage.