Wayback Burgers is Brining Back Two Dishes for a Limited Time
Riley von Niessen — January 6, 2021 — Lifestyle
References: restaurantnews
In time for Mardi Gras, Wayback Burgers announced that it would be bringing back two of its Cajun dishes to safely celebrate the occasion.
The two dishes returning to the menu include The Big Easy and Cajun Tater Tots. The Big Easy is a delectable Cajun-spiced burger that's made with two all-beef patties, which is topped with pepper jack cheese, lettuce, tomato, and completed with a Creole remoulade sauce. The Cajun Tater tots are also served with a Creole remoulade that they can be dipped into, and are topped with Cajun seasoning.
The rereleased Mardi Gras dishes will be available for a limited time only, with consumers only able to order them until February 16th.
Image Credit: Shutterstock
The two dishes returning to the menu include The Big Easy and Cajun Tater Tots. The Big Easy is a delectable Cajun-spiced burger that's made with two all-beef patties, which is topped with pepper jack cheese, lettuce, tomato, and completed with a Creole remoulade sauce. The Cajun Tater tots are also served with a Creole remoulade that they can be dipped into, and are topped with Cajun seasoning.
The rereleased Mardi Gras dishes will be available for a limited time only, with consumers only able to order them until February 16th.
Image Credit: Shutterstock
Trend Themes
1. Limited Time Offers - Creating a sense of urgency around limited-time offerings for seasonal events like Mardi Gras or other holidays can drive sales and create excitement for customers.
2. Flavor Revivals - Bringing back popular limited-time menu items with a new twist can generate renewed interest and enthusiasm among consumers, especially for nostalgic or seasonal flavors.
3. Cajun-inspired Menu Items - Expanding the menu offerings to include regional and international flavors, like Cajun cuisine, can attract diverse customer bases and increase brand differentiation.
Industry Implications
1. Fast Food - Fast food chains can experiment with limited-time offers and unique flavor combinations, serving as an opportunity to attract customers and increase revenues during slower periods throughout the year.
2. Casual Dining - Casual dining restaurants can use seasonal or themed menu items, like Mardi Gras dishes, to differentiate themselves in a competitive market and encourage repeat business.
3. Cajun Restaurant - For restaurants that specialize in Cajun cuisine, offering promotional items during holidays like Mardi Gras can attract customers who are looking for authentic, regional experiences and increase brand awareness.
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