Fall is the perfect time for sweet and savory flavors to come together, which is exactly what Mod Pizza is going for with its new Viviana Pizza and Cranberry Crunch Harvest Salad.
Created for fall 2020, Mod Pizza's new Viviana Pizza is a sweet, savory, and slightly spicy creation. The pizza starts with spicy Calabrian red sauce, topped with mozzarella cheese, salami, sliced red onions, Mama Lil’s Sweet Hot Peppas, and a sweet swirl of balsamic fig glaze. The same fig balsamic is also used in the new Cranberry Crunch Harvest Salad, which combines romaine and spring mix, with roasted garlic, crumbled Gorgonzola cheese, and a crunchy cranberry seed mix.
Both of the new offers are available now through November 15, 2020.
Image Credit: Mod Pizza
Key Themes Behind This Trend
- Sweet and Savory Combinations
- Businesses can explore innovative ways to combine sweet and savory flavors in their products, similar to Mod Pizza's Viviana Pizza.
- Unique Sauce Pairings
- There is an opportunity for sauce manufacturers to experiment with unique and flavorful combinations, such as the balsamic fig glaze on Mod Pizza's Viviana Pizza.
- Seasonal Menu Offerings
- Restaurants and food establishments can attract customers by offering limited-time seasonal menu items, like Mod Pizza's Viviana Pizza and Cranberry Crunch Harvest Salad.
Where This Applies
- Pizza Chains
- Pizza chains can embrace innovative flavor combinations and unique sauce pairings to attract customers and differentiate themselves from competitors.
- Sauce Manufacturers
- Sauce manufacturers can explore creating new and unique sauce options that can be used in various dishes and add a distinctive flavor profile.
- Restaurant Industry
- Restaurants can capitalize on the popularity of seasonal flavors by introducing seasonal menu offerings, which can drive customer interest and boost sales.
