These tasty veggie tarts from Very Culinary food blog are made from a blend of tomato and basil ingredients. Inspired by the classic dessert, these bite-sized treats are made using frozen Pepperidge Farm Puff pastry, sliced cherry tomatoes, olive oil and basil leaves.
This Mediterranean recipe is also enhanced with shredded Parmesan ingredients and a layer of freshly ground pepper. Fans of Italian food like pizza and lasagna will fall in love with this healthy alternative by Very Culinary founder Amy Flanigan.
The author's food blog specializes in quick and easy recipes that the whole family will love but also puts a focus on nutrition and ways to remix classic recipes in a healthier way.
Bite-Sized Veggie Tarts
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Very Culinary's Individual Tomato and Basil Tarts Boast Fresh Ingredients
- By: Jana PijakMay 30, 2015