This simple and delicious vegan Thanksgiving dessert comes from Sarah Nagel of ‘Holistic Habits.’ Her fantastic video details how to make a healthy Thanksgiving dessert that will suit the diets of vegans and raw foodists, as well as please the palate of anyone else no matter their dietary preferences.
The Pumpkin Spice "Ice Cream" is created from a three simple ingredients: a mixture of bananas as the base, dates for a natural dose of sweetness and pumpkin spices. She also adds coconut sugar on top of the dessert for a garnish that makes the dish look all autumn-like and toasty, but this extra step is optional.
The unconventional Thanksgiving dessert would make a treat that is light and refreshing to look forward to after a hearty meal.
Fall Vegan Fruit Desserts
More Stats +/-
Crunchy DIY Candy Bars
Vegan Chocolate Delights
Decadent Gluten-Free Goods
Deceptively Fruity Fauxnuts