Minimalist Baker's Vegan Pumpkin Cheesecake is an autumnal dessert perfect for those with a dairy-free diet. This rich cheesecake is found to be just as delicious as a traditional pumpkin cheesecake.
Though the Minimalist Baker food blog is famous for its dishes made with minimal ingredients and a reasonable cook time, Vegan Pumpkin Cheesecake requires six hours of cooking and a fairly lengthy list of ingredients. However, a cake this delicious is worth the wait. In addition to its vegan properties, this cheesecake is also gluten-free.
Using dates and raw walnuts to construct the crust, the usual dairy is replaced with coconut milk and olive oil, this cheesecake is a healthy alternative to most cakes without losing its mouthwatering flavor.