UK-based grocery chain Sainsbury’s is now offering vegan Easter egg chocolates that will will satisfy the sweet tooth of those with dietary restrictions. Made by British confection brand Buttermilk, the vegan Easter eggs come in two indulgent flavors -- Chocolate Orange and Honeycomb. Each is made from a combination of rice flour, soy and cocoa butter ingredients that are an alternative to traditional dairy while creating a similar consistency.
These creamy, handmade Easter egg treats are certified vegan and are meant to fulfill a gap in the festive chocolate market which can often lack dairy-free options. While Buttermilk's Honeycomb vegan milk chocolate is covered with white chocolate garnish, its Chocolate Orange flavor is infused with sweet orange oil and boasts a bold kick of citrus.