UK-based grocery chain Sainsbury’s is now offering vegan Easter egg chocolates that will will satisfy the sweet tooth of those with dietary restrictions. Made by British confection brand Buttermilk, the vegan Easter eggs come in two indulgent flavors -- Chocolate Orange and Honeycomb. Each is made from a combination of rice flour, soy and cocoa butter ingredients that are an alternative to traditional dairy while creating a similar consistency.
These creamy, handmade Easter egg treats are certified vegan and are meant to fulfill a gap in the festive chocolate market which can often lack dairy-free options. While Buttermilk's Honeycomb vegan milk chocolate is covered with white chocolate garnish, its Chocolate Orange flavor is infused with sweet orange oil and boasts a bold kick of citrus.
What's Driving This Trend
- Vegan Easter Egg Chocolates
- Developing alternative Easter egg chocolates that can cater to those with dietary restrictions.
- Dairy-free Options
- Increasing the availability of dairy-free chocolate options for festive occasions.
- Handmade Vegan Treats
- Focusing on creating artisan, handmade vegan treats for different occasions.
Who This Affects Most
- Grocery Industry
- Investing in vegan chocolate options can be a differentiating factor in the grocery market.
- Confectionery Industry
- Confectioners can explore offering more dairy-free and vegan options to increase sales.
- Speciality Food Industry
- Producing artisan, handmade vegan treats can be an opportunity for speciality food businesses.
