This gluten-free and vegan dessert is the perfect post Thanksgiving dinner treat. From Oh She Glows, the Gooey Pumpkin Spice Latte Chocolate Pudding Cake combines pumpkin, chocolate, brewed coffee, pumpkin pie spices, almond milk and heaven in one lovely course. This recipe can be customized to be nut free or soy-free as well. It's even oil-free if the pumpkin you use has enough moisture.
The easy to bake vegan dessert also goes great with vanilla ice cream (Oh She Glows suggests Coconut Bliss Vanilla Island) and toasted pecans. She notes how the chocolate cake makes its own chocolate pudding sauce while it bakes, giving it a gooey texture to die for.
This gluten-free Thanksgiving recipe will likely become a favorite for those with dietary restrictions.