If you're vegan, lactose-intolerant or looking to cut down on your sugar intake but happen to be an ardent lover of chocolate, life can be problematic -- unless you're willing to roll up your sleeves and make yourself some of these delectable vegan chocolate chips.
To make these, simply combine unsweetened baking chocolate, maple syrup and cocoa butter over low heat on the stove, transfer into a piping vessel and squeeze out little chips. Then put in the freezer to set. It really is that simple!
Dietary restrictions have never been as widespread as they are today, with many people voluntarily cutting out certain substances from their diet. And while food manufacturers offer an increasing amount of products tailored towards these people, these vegan chocolate chips offer a great homemade option.
Vegan Chocolate Chip Recipes
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