The Umami Info Chart Breaks Down the Way People Experience Taste
Courtney Scharf — June 10, 2012 — Lifestyle
References: umamiinfo & ilovecharts.tumblr
Breaking down the much-discussed topic of taste, the umami info chart gives a comprehensive snapshot of why some things are deemed more delicious than others.
The guide is broken up into five categories: basic taste, taste, flavor, palatability and food acceptability. Adding a bit of science to a reader's understanding of gorge-worthy goods, this is an understandable guide to classifying food. Though not the most explored topic, this guide gives foodies a solid vocabulary to rely on when discussing edibles. The guide doesn't go into a lot of detail or offer any scientific facts behind the information, however its design speaks for itself and is fairly self-explanatory. The simplicity of this content is what makes it stand out, and adding any more information might muddle an otherwise clean-cut guide.
Sure to help reader's make sense of their breakfast, lunches and dinners, this guide is a minimalist but worthwhile read.
The guide is broken up into five categories: basic taste, taste, flavor, palatability and food acceptability. Adding a bit of science to a reader's understanding of gorge-worthy goods, this is an understandable guide to classifying food. Though not the most explored topic, this guide gives foodies a solid vocabulary to rely on when discussing edibles. The guide doesn't go into a lot of detail or offer any scientific facts behind the information, however its design speaks for itself and is fairly self-explanatory. The simplicity of this content is what makes it stand out, and adding any more information might muddle an otherwise clean-cut guide.
Sure to help reader's make sense of their breakfast, lunches and dinners, this guide is a minimalist but worthwhile read.
Trend Themes
-
Umami Awareness — Creating resources that educate people about umami and its impact on taste can lead to a greater appreciation and understanding of food.
-
Sensory Classification — Developing tools and charts, like the umami info chart, that break down taste, flavor, and palatability can enhance the ability to analyze and describe food experiences.
-
Simplifying Food Education — Designing minimalist and easy-to-understand guides can help food enthusiasts develop a solid vocabulary when discussing different types of food.
Industry Implications
-
Food and Beverage — Creating umami-based products, flavor enhancers, and food pairings can cater to consumers seeking a richer and more enjoyable eating experience.
-
Culinary Education — Developing curriculum and resources that incorporate sensory classification and umami awareness can enhance the education and training of future chefs and culinary professionals.
-
Visual Communication Design — Utilizing minimalist design principles for creating informative and visually appealing food guides can cater to the growing demand for concise and easy-to-understand information.
1.4
Score
Popularity
Activity
Freshness
