Lifestyle food blog Oh Bite It! turns the popular island cocktail pina colada into a tropical dessert made from pineapple slices, coconut, bread crumbs and white rum. The result is a delicious fried pineapple ring infused with flavors reminiscent of the popular slushy beverage.
Pina colada drinks are known for being a staple blend of tropical ingredients and these deep fried pina colada rings transform those same flavors into a new edible treat. The recipe begins with slices of pineapple that are breaded in coconut, flour and egg before they are deep fried. Afterwards the crunchy pineapple rings are coated in creamy glaze made from rum and sugar to add a boozy and sugary sweetness.
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