Illinois-based cake decorating company Wilton shared a recipe for 'Tropical Coconut Cupcakes' that are finished off with a "Shot Top topper" that can include any liquid of the chef's choosing, however it recommends rum and champagne for those looking to make the desserts even more party-friendly.
The recipe that Wilton supplies makes about 24 cupcakes, and it's perfect for beginner bakers. To create the colorful desserts, all one needs to do is follow the recipe that the company offers for its Coconut Cupcakes, which has an ingredient list that consists of white cake mix, water, eggs, vegetable oil, coconut extract, and shredded coconut. Once the cupcakes are done, they're topped with various colors of icing, and finished off by sticking the shots into them so that the flavor of the alcohol is infused.
Shot-Topped Tropical Cupcakes
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