Ergonomic standards of design ensure that the average person will be perfectly comfortable within the dimensions of different fixtures and furnishings, but the Transgenerational Kitchen is a concept that recognizes different users' specific needs.
This culinary contraption is not just smart design, but a total space-saver. A central pole is the only anchored part of the food preparation unit, and the different appliances are all incorporated into separate leaves of the system, able to be matched up with the peanut-shaped cross section of the other parts.
Marta Rudyk has engineered the Transgenerational Kitchen so that the separate layers of stovetop, sink, cabinets and counter tops can be adjusted up, down and side to side with a remote control, encouraging ease of interaction with the young, the old, the disabled and people of all sizes.
The Transgenerational Kitchen Spins to Satisfy the Chef's Height
1. Ergonomic Food Prep Design - Companies can innovate in ergonomic kitchen designs, incorporating adjustable features for different users.
2. Adaptive Kitchen Units - Companies can market modular kitchen units that can be rearranged to suit user needs.
3. Smart Kitchen Design - Companies can integrate remote control technology into kitchen design for seamless cooking experiences.
1. Interior Design - Interior design companies can expand their offerings to include ergonomic and adaptive kitchen designs.
2. Kitchen Appliance Manufacturing - Kitchen appliance manufacturers can create modular appliances that fit into adjustable kitchens.
3. Smart Home Technology - Smart home technology companies can develop remote control features specifically for kitchen use.