Functional beverage company todo launched a new line of protein shakes (with 26 grams of quality protein) and six grams of prebiotic fiber to naturally support GLP-1 satiety signals, promote gut health and sustained energy. This balance of protein and fiber was specifically selected so that every 12-ounce can provides up to four hours of natural fullness.
The new, naturally sweetened todo shakes are all made with lactose-free California milk and sport the Real California Milk seal, and can be found in decadent flavors like Espresso, Milk Chocolate, and Chocolate Hazelnut, each mindfully made for consumers who value functional nutrition and indulgence in a convenient format.
Now available to consumers in the United States and Canada, these shakes can be found in 6-, 12-, and 24-packs with all three flavors, along with a variety pack.
What's Driving This Trend
- Functional Beverages with Prebiotic Ingredients
- The integration of prebiotic fiber in protein shakes offers a dual health benefit, serving both satiety and gut health simultaneously.
- Convenient Indulgent Nutrition
- Protein shakes that combine functional nutrition with indulgent flavors cater to consumer demand for healthful yet pleasurable dietary solutions.
- Lactose-free Protein Options
- The use of lactose-free milk in protein beverages addresses the growing demand among consumers with lactose intolerance or dairy sensitivities.
Who This Affects Most
- Functional Food and Beverage Industry
- There is an opportunity within functional foods to expand product lines that enhance consumer health via natural satiety and gut-promoting ingredients.
- Dairy-free and Lactose-free Industry
- Lactose-free product offerings in protein shakes cater to a niche market segment seeking digestive-friendly nutritional options.
- Ready-to-drink Beverage Market
- The expansion of ready-to-drink shakes with versatile pack sizes meets the demand for on-the-go nutrition that does not compromise on taste or health.
