The New Appliance from 'Balmuda' Helps to Keep Toast Soft and Fluffy
Katherine Pendrill — June 11, 2015 — Art & Design
Conventional toaster ovens can leave your toast crunchy and dried out, but 'Balmuda' has recently come up with a clever new toast making solution. With strategic heat controls and a steady stream of steam, this revolutionary toaster oven is designed to keep your toast light and fluffy.
Unlike standard toaster ovens that simply apply heat to your bread, the Balmuda toaster works to maintain a constant level of humidity inside the appliance. The Balmuda toaster begins by warming bread at a temperature of 60 degrees Celsius to soften the outside of your slice and to enhance the overall flavor. The oven then rises to 160 degrees Celsius to brown the sides of the bread. Finally, the oven finishes off your toast with the perfect golden finish at a peak of 220 Celsius.
While the process may seem excessive for a simple slice of toast, the Balmuda humidifying toaster oven is perfect for those who take their breakfast very seriously.
Unlike standard toaster ovens that simply apply heat to your bread, the Balmuda toaster works to maintain a constant level of humidity inside the appliance. The Balmuda toaster begins by warming bread at a temperature of 60 degrees Celsius to soften the outside of your slice and to enhance the overall flavor. The oven then rises to 160 degrees Celsius to brown the sides of the bread. Finally, the oven finishes off your toast with the perfect golden finish at a peak of 220 Celsius.
While the process may seem excessive for a simple slice of toast, the Balmuda humidifying toaster oven is perfect for those who take their breakfast very seriously.
5
Score
Popularity
Activity
Freshness
