Artisan Parlor Ice Creams

These New Tillamook Ice Creams are Permanent Offerings

These new Tillamook ice creams have been added to the brand's permanent product portfolio to help consumers enjoy their sweet, artisan-style flavor throughout the year. The ice creams include the Campfire Peanut Butter Cup and the Orange & Cream, which are both distinctly different from one another but call to mind classic summertime treats. The Campfire Peanut Butter Cup ice cream offers a nutty take on the classic s'mores flavor profile, while the Orange & Cream ice cream offers bursts of fresh citrus in every bite that's balanced with vanilla creaminess.

The new Tillamook ice creams come in 1.5-quart containers and will be hitting retailer freezer cases soon to coincide with the busy summertime dessert rush.

Image Credit: Tillamook / Allrecipes

Artisan-style Flavor Profiles
Ice cream brands are incorporating unique, handcrafted flavor profiles to stand out in a competitive market.
Seasonal Nostalgia Revival
Ice creams that evoke nostalgic, summertime experiences are gaining traction by tapping into consumers' emotional connections with food.
Permanent Product Positioning
Introducing limited-time flavors as permanent offerings allows brands to retain loyal customers who seek consistent access to their favorite treats.

Sectors Adopting This

Frozen Desserts
The frozen dessert industry is innovating with unique flavor combinations and artisanal quality to capture more discerning consumer palates.
Food Retail
Retailers are expanding their product offerings to include premium, specialty ice creams, catering to a growing demand for high-quality indulgences.
Gourmet Foods
The gourmet food sector is seeing an influx of artisan ice creams, as consumers increasingly seek sophisticated yet familiar tasting experiences.
SCORE
3.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 29%
Activity 35%
Freshness 47%