The Great Beyond Pizza is Made with Plant-Based Toppings
Katherine Pendrill — November 14, 2020 — Lifestyle
References: fastfoodpost
In an effect to make its offering more accessible to a wide range of consumers, Pizza Hut has teamed up with Beyond Meat on two new offerings: The Great Beyond Pizza and the Beyond Italian Sausage Pizza.
Co-created by Pizza Hut and the Beyond Meat culinary teams, the new pizzas have been crafted to deliver the signature taste of Pizza Hut's Italian Sausage topping, but in a plant-based form. The Great Beyond Pizza pairs Beyond Italian Sausage with veggie-friendly toppings like tomatoes, red onions, and banana peppers on Pizza Hut's Original Pan crust. On the other hand, the Beyond Italian Sausage Pizza is a simpler option that features Beyond Italian Sausage crumbles and a blend of authentic Italian herbs and spices like garlic, paprika, onion, and fennel.
Image Credit: Pizza Hut
Co-created by Pizza Hut and the Beyond Meat culinary teams, the new pizzas have been crafted to deliver the signature taste of Pizza Hut's Italian Sausage topping, but in a plant-based form. The Great Beyond Pizza pairs Beyond Italian Sausage with veggie-friendly toppings like tomatoes, red onions, and banana peppers on Pizza Hut's Original Pan crust. On the other hand, the Beyond Italian Sausage Pizza is a simpler option that features Beyond Italian Sausage crumbles and a blend of authentic Italian herbs and spices like garlic, paprika, onion, and fennel.
Image Credit: Pizza Hut
Trend Themes
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Plant-based Food — The rise of plant-based food options presents an opportunity for innovative alternatives to traditional meat ingredients in various industries.
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Collaborative Partnerships — Collaborations between food chains and plant-based meat companies open doors for disruptive innovation in the fast-food industry.
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Alternative Protein Sources — The demand for plant-based protein options creates opportunities for companies to explore and develop new sources of protein for a variety of food products.
Industry Implications
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Fast Food — Fast-food chains can tap into the plant-based food trend by offering alternative meat options to cater to a growing consumer demand.
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Food Manufacturing — Food manufacturers have the opportunity to develop and produce alternative plant-based meat products to meet the rising demand for plant-based food offerings.
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Agriculture — The shift towards plant-based food creates a need for sustainable agriculture practices and the development of new crops to meet the demand for alternative protein sources.
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