The 'Minimalist Baker' recently debuted a recipe for meat-free Thanksgiving wraps. With Thanksgiving right around the corner, many consumers are trying to plan their festive feast. This recipe provides a delicious alternative to turkey for those who cannot consume meat.
The tasty Thanksgiving wraps are made from garlic herb flatbreads filled with a flavorful vegetarian filling. The filling is made from a combination of sweet potatoes, spiced chickpeas and fresh arugula. Both the sweet potatoes and the chick peas are seasoned with a blend of spices that mimic the taste of familiar Thanksgiving dishes. The wraps are then finished with toasted pumpkin seeds and dried cranberries for an extra festive touch.
The recipe provides a simple way to accommodate guests who cannot consume meat or other animal-based byproducts.